Food Census Part I
Delicious foods eaten on this trip so far:
Fratelli's, Portland
- Cracked pepper and sea salt-crusted coho salmon over roasted green rhubarb, with a tomato and some-crisp-and-tasty-vegetable coulis
- Buttermilk panna cotta with fresh berries and a tarragon-and-berry granite
Farmer's Mkt
- huckleberries
- honey+honeycomb
- pain au chocolat
The Keystone Cafe
- eggs 'n' homefries 'n' spelt toast (all organic happy free range etc)
Tom's house (dinner party!)
- grilled prosciutto-wrapped figs
- cheese + homemade bread
- salmon corn chowda (me an' T made this)
- tomatoes with basil and vinaigrette
- warm cous cous salad
- grilled Italian sweet peppers and onions with flank steak
- grilled garlic-rubbed bread
- cornmeal shortcakes with strawberries and fresh whipped cream
Miscellaneous Deliciousesses
- bumbleberry turnover
- potato donut (!)
- goji berries
- Blue Sky grapefruit soda
- some fruit leathers
- raisin walnut bread
- several hunks of a very nice 75% dark chocolate bar