Jammin
Last week I got my jam on and made:
Green tomato preserves (from The Gift of Southern Awesome Cooking)
Green tomato and apple chutney (ditto, and strong enough to peel your eyeballs)
Spicy fig orange jam (from Simply Recipes
This is in addition to the golden raspberry and peach preserves I've already put up. And the bourbon peaches, and the peach-rhubarb chutney, and then of course all that tomato sauce...
Next up: apple butter, applesauce, and pumpkin butter.